The stomachs prepared according to this recipe are very tender, soft, aromatic.
You can cook rice or potatoes at the side dish.
From the specified number of ingredients, 6–8 servings are obtained.
To clear stomachs from a film (if they are not cleared).
Boil until cooked (cook for 35–40 minutes after boiling).
1 cup of broth (in which the stomachs were cooked) leave, pour the rest.
Dice the stomachs.
Finely chop the onion.
Finely chop the garlic.
Fry the onions in vegetable oil.
Add stomachs, pour in broth.
Simmer for 5–7 minutes.
Add the garlic.
Add soy sauce.
A little salt.
Simmer for 3-5 minutes.