An interesting way to serve chicken.
You can stuff the legs with various fillings.
From the indicated amount of ingredients, 5 servings are obtained.
Gently remove skin from the legs.
Chop off the bone without damaging the skin.
Separate meat from bones.
Pass the meat through a meat grinder.
Finely chop the onion.
Finely chop the mushrooms.
Fry the onion in vegetable oil.
Add minced meat.
Fry until cooked.
Stuff the skin with minced meat.
Sew or sew on the edges.
Beat the egg.
Roll the legs in it.
Roll in breadcrumbs.
Fry in vegetable oil, on both sides, until golden brown.