A delicious hearty dish.
The liver is very delicate and aromatic.
I used chicken liver. Beef can also be used, but it needs to be cooked longer.
For garnish you can cook potatoes, rice or vegetable salad.
From the specified number of ingredients, 6–8 servings are obtained.
Chop the onion into strips.
Cut eggplant into slices.
Cut the liver into small pieces.
Chop the tomatoes.
Finely chop the greens.
Grate the carrots on a medium grater.
Fry the onions in vegetable oil.
Add carrots and fry.
Add the liver, fry.
Add the eggplant ..
Fry for 15 minutes.
Add garlic squeezed through the garlic press.
Fry for 10 minutes.
Remove from heat.