If you like the liver, you will really like this souffle.
Ready soufflé can be served both cold and warm.
Souffle can be cut into portions or spread on bread, like a paste.
From the specified number of ingredients, 10-15 servings are obtained.
Liver, carrots, onions scroll through a meat grinder.
Beat eggs with salt and pepper.
Add eggs to the liver.
Add a little salt and pepper.
The mass should be like a pancake.
Lubricate the baking dish with oil (do not lubricate the silicone mold).
The volume of the mold should be about 1-2 liters.
Put in the oven.
Bake at 180 degrees for 40–45 minutes.
Readiness with a toothpick or match (you need to pierce the souffle, if the toothpick is dry - the souffle is ready).
You can make very tasty sandwiches with souffle.
On a piece of bread put a souffle, a circle of tomato and greens.