The liver is very tender, bell pepper gives a pleasant aroma and taste.
Rice or mashed potatoes are ideal for a garnish.
From the specified number of ingredients, 5-7 servings are obtained.
Chop the onion into strips.
Pepper clear of seeds, cut into strips.
Cut the liver into small pieces.
Fry the onions in vegetable oil.
Add the liver.
Simmer under the lid, over medium heat, for 15–20 minutes.