Mushrooms go well with buckwheat. The liver fits well, complements the taste.
You can use any mushrooms to taste.
From the specified number of ingredients, 4-6 servings are obtained.
Finely chop the onion.
Finely chop the mushrooms.
Cut the liver into small pieces.
Fry the onions in vegetable oil.
Fry for 5 minutes.
Add the liver.
Fry until tender (about 10-15 minutes).
Boil buckwheat as indicated on the package.
Buckwheat is added to the liver.
Remove from heat.