I was asked in a bread
recipe whether whey can be used instead of milk.
I promised that I would prepare the bread on the whey, and if the result suits me, I will add the recipe to the site.
The result was not only satisfied, but also very pleased.
The bread turned out very tasty! I recommend!
From the specified number of ingredients, 1 roll is
obtained , weighing about 600 g
Heat the whey (it should be warm, not hot).
Add 150 g flour.
Put in a warm place.
Opara must rise.
Add the remaining flour.
Knead the dough.
Put it in a warm place.
The dough should rise.
Lubricate the mold (I used a mold 10 × 25 cm in size) a little.
Lay out the dough.
Let the dough rise.
Put in an oven preheated to 180 degrees.
Bake for 35–40 minutes.