Tasty fragrant rolls with interesting filling.
As the filling, you can use mushrooms, eggs, onions, etc.
Instead of chicken, you can use turkey fillet.
From the specified number of ingredients, 6–8 rolls are obtained .
- 300 g chicken
- 100 g raw smoked bacon
Fillet through a meat grinder.
Soak the bun in milk.
Squeeze the bun, mix with minced meat.
Chop the nuts.
Finely chop the prunes.
Mix nuts and prunes.
Form a flat cake from the minced meat.
Put a little stuffing in the middle of the tortilla.
Blind the cutlet.
Wrap it in a strip of bacon.
Put the rolls in a baking dish.
Put in the oven.
Bake at 180 degrees for 40–45 minutes.