If you were unable to buy any of the above cheeses, you can use cottage cheese.
It must be wiped through a sieve, and then on a prescription.
Thanks to tomatoes, the pie is not dry.
From the specified amount of ingredients, 10-12 servings are obtained.
Cooking the dough.
Grind the oil with salt.
Add an egg.
Add baking powder and flour.
Knead the dough.
Put the dough in a mold (I have a mold with a diameter of 20 cm).
Put baking paper on the dough.
Pour peas or beans.
Flatten (this is done so that the dough is baked evenly and the cake does not deform).
Put in an oven preheated to 180 degrees.
Bake for 20–25 minutes.
After cooking, remove the beans (can be used next time for baking).
Put ricotta and basil in a blender.
If there is no blender, you can finely chop the basil and mix with ricotta.
Cherry tomatoes are cut into 2 parts (ordinary tomatoes cut into circles).
Put the filling on the cooled cake.
Put tomatoes on the filling.