Ricotta is a curd cheese. Instead, you can use Philadelphia, Mascarpone, Buco, Almette, etc.
If you were unable to buy such cheese, you can use soft cottage cheese, which must be wiped through a sieve.
Instead of apricots, you can use any, fresh or canned berries and fruits.
From the specified amount of ingredients, 8–10 servings are obtained.
- 250 g ricotta
- 250 ml cream 33–35%
- 2 yolks
- 100 g sugar
- 200 g pitted apricots
Grind sugar with yolks (white).
Add cream to the curd.
Put the mass in molds (absolutely any molds in which you can freeze will do).
Put in the freezer for 5-6 hours (preferably at night).