Soak gelatin in 150 ml of cold boiled water.
Leave for the time indicated on the package.
Peel the apples.
Cut into two.
Put on a baking sheet covered with foil.
Wrap apples in foil.
Put in the oven.
Bake at 200 degrees until the apples are soft (about 40 minutes).
Bring gelatin to a boil, but do not boil.
Wipe through a sieve.
Put sugar in the applesauce.
Beat for 2-3 minutes.
Beat until the mass increases in volume by 2-3 times.
Beat for 5-7 minutes.
Arrange the mass in a bowl.
Refrigerate for 3-4 hours.