Kohlrabi is not only a delicious, but also a very healthy product.
Instead of kohlrabi, you can use white cabbage, broccoli or cauliflower, but the taste will be completely different.
From the specified number of ingredients, 5-7 servings are obtained.
Finely chop the onion.
Cut the carrots into small cubes.
Cut the fillet into small pieces.
Pepper clear of seeds, cut into cubes.
Peel kohlrabi, cut into cubes.
Finely chop the tomatoes.
Fry the onions in vegetable oil.
Simmer for 10 minutes.
Simmer for 5 minutes.
Simmer for 5–7 minutes.