Tender liver under juicy tomatoes and fragrant cheese.
Garnish can be served with rice, potatoes or vegetable salad.
From the specified number of ingredients, 4-6 servings are obtained.
Cut the liver into slices 1-2 cm thick.
Beat the egg.
Mix flour with paprika and salt.
Roll the liver in the egg.
Roll in flour with paprika.
Fry in vegetable oil on one side (fry for about 7-10 minutes).
Turn over, fry on the other side (about 7-10 minutes).
Finely chop the onion.
Cut tomatoes into small pieces.
Grate the cheese.
Fry the onions in vegetable oil.
Put the liver in the baking dish.
Put tomatoes and onions on the liver.
Sprinkle with cheese.
Put in the oven.
Bake at 180 degrees for 10-15 minutes.