Delicate, juicy fillet with aromatic sauce. This is delicious!
Instead of chicken, you can use turkey fillet.
I used tomatoes in my own juice, you can use fresh ones.
Garnish can be cooked with potatoes or rice.
From the specified amount of ingredients, 3-4 servings are obtained.
Fill off the fillet.
Grate the cheese.
Mix breadcrumbs and cheese.
Beat the egg.
Roll the fillet in the egg.
Then in breadcrumbs with cheese.
Fry in vegetable oil for 10 minutes on one side.
Turn over, fry for about 10 minutes.
Cooking the sauce.
Finely chop the onion.
Finely chop the garlic.
Peel the tomatoes, knead them with a fork.
Finely chop the greens.
Fry the onions in vegetable oil.
Add garlic, fry.
Simmer for 5–7 minutes.
Simmer for 2-3 minutes.