These cabbage rolls are called "lazy" because when cooking them, you do not have to bother with cabbage leaves, they are prepared easier than regular cabbage rolls.
And the taste is not inferior to them.
Cabbage rolls turn out juicy, gentle, fragrant.
From the specified amount of ingredients, 8-12 servings are obtained.
Cabbage cut into squares with a side of about 1-1.5 cm.
Pour boiling water.
Allow to stand for 5-7 minutes.
Drain the water, squeeze a little cabbage.
Finely chop the onion.
Mix cabbage, minced meat, rice, onions.
From the minced meat to form cutlets.
Roll them in breadcrumbs.
Fry the patties on both sides until golden brown (do not fry until ready).
Mix sour cream and tomato paste.
Stuffed cabbage in a baking dish.
Pour the resulting sauce, put in the oven.
Bake at 180 degrees for 40–45 minutes.
Serve with sour cream.